On Tap: I did some tasting checks on my two kegs - A Munich Helles which is still conditioning, but getting better. There was some strong hints of sulfur and it just wasn't where I wanted it to be about 2 weeks. This weekend it showed much improvement and I think in another week or two it will be solid. The other beer is the English Mild that I brewed on St Patricks Day. This beer is spot on right now as far as co2 and taste goes. I am hoping for good things with this beer when I enter it into the comps in a couple weeks.
Stocked up: I went to the LHBS, Flying Barrel, and picked up 5lbs of munich malt and 3lbs of carapils to add to my inventory. I am planning to start tweaking my house pale ale recipe using CTZ and Cascade throughout